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Set along the northern end of Caneel Bay’s expansive peninsula, Turtle Bay Estate House overlooks nearby islands providing a beautiful backdrop for a romantic evening. Executive Chef Anthony Dawodu and his Culinary team provide guests with a memorable dining experience through a menu that offers refined contemporary American cuisine, featuring bold flavors and locally grown produce.
For a more intimate setting the wine room, patio and veranda at Turtle Bay Estate House are perfect for small parties.
**Days and hours of operation of the resort's dining venues vary according to season.
Dinner Menu Children's Menu Dessert Menu