At the Equator, every evening is celebrated with passionate flair. Within the dramatic stone and coral ruins of this enchanted 18th-century sugar mill, guests enjoy an intriguing menu of eclectic cuisine while a glorious paprika sun sets over the water. The restaurant overlooks all of Caneel Bay with the dramatic lights of St. Thomas in the distance. It’s specialty menu features fresh seafood and grilled meats prepared with classic and Caribbean flair. (**Days and hours of operation of the resort's dining venues vary according to season)