The Wine Room, located within the walls of an 18th-century plantation house, seats up to 10 for private dinners. A prix-fixe, seven-course menu, carefully selected to highlight selections from Caneel's wine collection, is offered. The wine list is comprised of 265 selections to complement wine tastings and pairing dinners. The Caribbean's only fully operational, temperature-controlled wine room boasts over 1,000 bottles of wine. Open for dinner all week in winter and four nights in fall, spring and summer. (**Days and hours of operation of the resort's dining venues vary according to season)